
I started researching salt for a story I wrote some time after seeing the salt flats in Utah. I’m going to rewrite the story because it wants to be more about failing someone we love than it is about salt, but I’m still into salt. My favorite thing I know about salt is this, from Salt: A World History by Mark Kurlansky:
Studying a road map of almost anywhere in North America, noting the whimsical nongeometric pattern of the secondary roads, the local roads, the map reader could reasonably assume that the towns were placed and interconnected haphazardly without any scheme or design. That is because the roads are simply widened footpaths and trails, and these trails were originally cut by animals looking for salt.
Animals get the salt they need by finding brine springs, brackish water, rock salt, and natural salt available for licking. The licks, found throughout the continent, were often a flat area of several acres of barren, whitish brown or whitish gray earth. Deep holes, almost caves, were formed by the constant licking. The lick at the end of the road, because it had a salt supply, was a suitable place for a settlement. Villages were built at the licks. A salt lick near Lake Erie had a wide road made by buffalo, and the town started there was named Buffalo, New York.
Before I left for Argentina I had asked Todd how I could get to the salt flats–the salinas grandes–without a vehicle of my own. He told me to take the bus to Purmamarca and there would be guys right there outside the station we could hire to drive us. This sounded like something that could reasonably happen in South America and I was fortunate to be traveling with an extrovert, so we took the bus to Purmamarca and just like Todd said we met Marco when we got off the bus and he offered to drive us there for 40 pesos each, a four-hour trip. We began our drive further into the mountains, which are pink and deep red and green, cacti and yellow bunchy grass. There were vicuñas, the rarest of camelids, in a line with their necks bent to eat, small bodies furred with yellow-orange fluffy wool. There were deep valleys with our road winding through and little rectangles of green for growing papas. We climbed altitude consistently and the salinas were just above 3300 meters.


The salinas were firm and cracked into big octogons and other cornered shapes. A hard salt crust: grays, browns, and whites, colors I’d like to knit in Rowan yarns. Rectangular pools cut into the salt filled with cold water reflecting blue off the sky, the pool floor clustered and crystaled with salt. We sat on the edge of one and put our feet in. A line of these pools stretched all the way to the horizon. I think Marcelo said the pools were part of the salt extraction work that happens there, all by hand with pickaxes. This was my dream place. When we got out of the pool there was salt on feet, legs, and jean cuffs. Salt streaked the screen on my camera and Marcelo heroically licked it off before taking a photo. Walking out, distances were hard to judge. There were salt carvers who carve owls and alpacas all day and wear stocking caps over their whole faces and sunglasses to protect their eyes from the salt and white glare. There were a few people on tours. I wanted to stay out alone for a long time and think about salt and hear it when it was quiet. Marcelo took a series of artistico trick photos of us, manipulating distances and space, and we imagined him coming up with all the scenarios on his own, dragging his friends out to the salinas to enact them as practice.

Back in Purmamarca, pop. 510, we ate at a restaurant run by Gabriel then took a 3km walk around the big pink and terracotta cerro. To get to the path we passed the cemetery, with graves marked by piles of stones along the length of each body, some of the headstone crosses ringed by carnations in bright primary colors fastened together by their stems. In the distance were masoleums with open grids and flowers inside or little houses. The land around the hill was red folded and frilled hills and big cacti. In the back I showed S how to do a kintu ritual for the apus. I couldn’t remember it correctly, so we raised our leaves to each of the four cardinal directions, folded the leaves into our mouths, then buried them in a little hole we’d dug and poured in a little water and drank a little water. I wondered how deep belief runs here since Marcelo was so earnest invoking Pachamama.

We were very tired in Tilcara but everything had this gleam for me. It was warm out and I was in love with the Andes, altitude, and salt. We passed a woman who was trying to exit a building without waking the street dog that was curled asleep in the doorframe below her step. She had difficulties walking and had tried several times to bypass the dog with her hand on her friend’s shoulder, then S. offered her arm too and the woman made it safely over the sleeping dog.